Архив: Monday 17 June 2019 года

20th International Conference "Gums & Stabilisers for the Food Industry Conference"

On June 11–14, 2019, the 20th International Conference "Gums & Stabilisers for the Food Industry Conference" was held in San Sebastian (Spain), devoted to the problems of obtaining, characterizing the properties of new types of food hydrocolloids from various sources of raw materials, as well as their use in biomedicine, pharmaceutical and food industries, including the creation of functional food...