Scientific-practical conference «INNOVATIVE TECHNOLOGIES OF FOOD PRODUCTS»
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Scientific-practical conference «INNOVATIVE TECHNOLOGIES OF FOOD PRODUCTS»

01.12.2018 11:14:25
Scientific-practical conference  «INNOVATIVE TECHNOLOGIES OF FOOD PRODUCTS»On November 29, the scientific and practical conference «INNOVATIVE TECHNOLOGIES OF FOOD PRODUCTS» , dedicated to the 20th anniversary of the Department, was held at the Department of food technology. The conference was attended by students and College students. The event was attended by:

-"Saratov State Vavilov Agrarian University - Financial and technological College;
-"Saratov regional chemical engineering College»;
-"Saratov College of building technologies and services»;
-"Saratov College of culinary arts»;
-"Saratov Polytechnical College»;
-"Engels Polytechnic University»;
-"Kalinsk College of agribusiness»;
- FGBEU "SHLA" College of Economics, law and service;
-School № 63 with in-depth study of individual subjects;
-School № 59 with in-depth study;
-Gymnasium № 5;
-School № 11.

RESULT OF CONFERENCE:
Nomination " Best report»
Diploma of the 1st degree
Makarov Valery A., School №63 with profound studying of separate subjects;
The diploma of the 2nd degree
Lazareva I. O., "Kalinsk College of agribusiness»;
The diploma of the 3 degree
Zavarykina Julia Maksimovna, College of Economics, law and service; Lukina Anna Andreevna, Engels Polytechnic University.
Nomination " Best scientific and practical work»
Diploma of the1st degree
Shlyapnikova Anna Vladimirovna, School № 63 with in-depth study of individual subjects;
The diploma of the 2nd degree
Barinova Ekaterina Andreevna, School № 63 with in-depth study of individual subjects;
The diploma of the 3rd degree
Kostjaeva Natalia, School №63 with profound studying of separate subjects.



All reports were interesting and informative. Employees of the Department are grateful to all the leaders who have prepared young speakers.

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